Cheese Chipotle Paneer Quesadilla

Cheese Chipotle Paneer Quesadilla is a delicious and easy-to-make Mexican dish that combines the creamy texture of paneer cheese with the smoky, spicy flavours of chipotle peppers. Here’s a recipe you can try:

Ingredients of Cheese Chipotle Paneer Quesadilla

• 2 large flour tortillas
• 1 cup paneer cheese, crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 tablespoon canned chipotle peppers in adobo sauce, finely chopped
• 1 tablespoon vegetable oil

How to Make Cheese Chipotle Paneer Quesadilla

1. In a small bowl, combine the paneer cheese, cheddar cheese, diced tomatoes, cilantro, cumin, smoked paprika, garlic powder, salt, and chipotle peppers. Mix well.
2. Lay out a tortilla on a flat surface and spread half of the cheese mixture over one side, leaving a border around the edges.
3. Fold the tortilla in half over the cheese mixture and press down gently.
4. Heat a large skillet over medium-high heat and add the oil.
5. Once the oil is hot, place the folded tortilla in the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
6. Remove the quesadilla from the skillet and repeat with the remaining ingredients.
7. Cut each quesadilla into quarters and serve hot with your favourite salsa or guacamole.

Enjoy your delicious Cheese Chipotle Paneer Quesadilla!