Cereals and Pulses
Cereals and Pulses are important components of a healthy and balanced diet.
Semolina
Semolina is a coarse, purified wheat middling that is commonly used in making pasta, bread, porridge, and other baked goods. It is made...
Puffed Rice
Puffed rice, also known as “murmura” or “muri,” is a type of puffed grain made from rice that is commonly eaten as a...
Kidney Beans
Kidney beans, also known as red beans, are a type of legume that is commonly used in a variety of cuisines around the...
Husked Green Gram
Husked green gram, also known as mung beans, is a type of pulse that belongs to the legume family. They are small, green...
Breadcrumbs
Breadcrumbs are small pieces of dry bread that are typically used as a coating or topping for various dishes, such as casseroles, fried...
Finger Millet
Finger millet, also known as ragi, is a type of cereal crop that is widely grown and consumed in India and some parts...
Muesli
Muesli is a breakfast cereal made from a mixture of rolled oats, nuts, seeds, and dried fruits. It originated in Switzerland in the...
Pressed Rice
Pressed rice, also known as flattened rice or poha, is a popular breakfast or snack item in many parts of India and other...
Gram flour
Gram flour, also known as besan, is a flour made from ground chickpeas. It is a staple ingredient in Indian, Pakistani, and Bangladeshi...
Black Beans
Black beans are a type of legume that is native to the Americas and are widely used in Latin American, Caribbean, and Southwestern...
Pigeon Pea
The pigeon pea (Cajanus cajan) is a perennial legume plant that is cultivated for its edible seeds, which are high in protein and...
Brown Rice
Brown rice is a whole grain rice that has its outer bran layer and germ intact, unlike white rice, which has had those...
Barley
Barley is a type of cereal grain that is widely used as a food source for both humans and animals. It belongs to...
Rice
Rice is a cereal grain that is widely consumed around the world. It is a staple food in many cultures and is often...
Whole Brown Lentils
Whole brown lentils are a type of legume that is small, round, and brown. They are a popular ingredient in many cuisines, especially...
Black Gram
Black gram, also known as urad bean, is a type of bean that is commonly grown in India and other parts of Southeast...
Bengal Gram (Split)
Bengal Gram, also known as Chana Dal, is a type of pulse commonly used in Indian and South Asian cuisine. It is a...
Green Gram
Green gram, also known as mung bean or moong dal, is a type of legume commonly cultivated in Asia. It is a small,...
Whole Bengal Gram
Whole Bengal Gram, also known as whole chana or Kabuli chana, is a type of legume that is widely used in Indian, Middle...
Black-eyed Beans
Black-eyed beans, also known as cowpeas, are a type of legume that is commonly used in cuisines around the world. They are small,...
Couscous
Couscous is a North African dish made from small steamed balls of semolina flour. It is a staple food in countries such as...
Cornmeal
Cornmeal is a type of flour that is made by grinding dried corn kernels into a fine powder. It is commonly used in...
Tapioca
Tapioca is a starchy substance that is extracted from the roots of the cassava plant. It is a popular ingredient in many cuisines,...
Chickpeas
Chickpeas, also known as garbanzo beans, are a type of legume that is widely used in cooking around the world. They are high...
Basmati Rice
Basmati rice is a type of long-grain rice that is primarily grown in India, Pakistan, and other South Asian countries. It is known...
Buckwheat
Buckwheat is a plant that is primarily grown for its grain-like seeds, which can be used in a variety of culinary applications. It...
Husked Black Gram
Husked black gram, also known as urad dal or black lentil, is a type of legume commonly used in Indian cuisine. It is...
Barnyard Millet
Barnyard millet, also known as Echinochloa frumentacea, is a type of millet that is commonly grown in India, Japan, and China. It is...
Oats
Oats are a type of cereal grain that is commonly used as a nutritious and versatile food. They are a good source of...
Bean Sprouts
Bean sprouts are young shoots that grow from the seeds of various types of beans, such as mung beans, soybeans, and alfalfa. These...
All Purpose Flour
All-purpose flour is a type of flour that is commonly used in baking and cooking. It is made from a blend of hard...
Pearl Millet
Pearl millet (Pennisetum glaucum) is a type of cereal grain that is widely grown in Africa and Asia. It is also known as...
Flour
Flour is a powder made by grinding grains, roots, or seeds. The most common type of flour is wheat flour, which is made...
Bread
Bread is a staple food made from a dough of flour, water, yeast, and salt that is baked in an oven. Bread has...
Jowar
Jowar (also known as sorghum) is a type of cereal grain that is widely cultivated in Africa and Asia, as well as in...
Water Chestnut flour
Water chestnut flour is a type of gluten-free flour made from the dried, ground corms of the water chestnut plant. Water chestnuts are...
Amaranth
Amaranth is a group of plants that are mainly grown for their edible seeds and leaves. The seeds are small and round, and...
Whole Wheat Flour
Whole wheat flour is a type of flour that is made from the whole wheat grain, including the bran, germ, and endosperm. This...
Arborio Rice
Arborio rice is a type of short-grain rice that is commonly used in Italian cuisine, particularly in dishes such as risotto. It is...
