Mustard leaves, also known as mustard greens, are the leaves of the mustard plant (Brassica juncea). They are a popular leafy green vegetable...
By Flavaromas TeamMarch 15, 2023An onion is a vegetable that belongs to the Allium genus of plants, which also includes garlic, shallots, and chives. Onions are characterized...
By Flavaromas TeamMarch 15, 2023Spinach is a leafy green vegetable that belongs to the Amaranthaceae family. It is native to central and southwestern Asia and is widely...
By Flavaromas TeamMarch 15, 2023Pimiento (also spelled “pimento”) is a type of sweet pepper that is commonly used in cooking, particularly in Latin American and Spanish cuisine....
By Flavaromas TeamMarch 15, 2023Ridge gourd, also known as Luffa acutangula, is a member of the cucumber family and is widely grown in tropical and subtropical regions....
By Flavaromas TeamMarch 14, 2023Round gourd is a type of vegetable that belongs to the Cucurbitaceae family. It is also known as Tinda in Hindi and is...
By Flavaromas TeamMarch 14, 2023Turnip is a root vegetable that belongs to the Brassicaceae family, which also includes vegetables such as broccoli, cauliflower, and cabbage. Turnips are...
By Flavaromas TeamMarch 14, 2023Plantains are not technically considered a vegetable, but rather a type of fruit, specifically a banana-like fruit. However, they are often used in...
By Flavaromas TeamMarch 14, 2023Sweet potatoes are a type of root vegetable that is native to Central and South America. They have a sweet and starchy flavour...
By Flavaromas TeamFebruary 24, 2023