Vegetables

IngredientsVegetables

Mustard Leaves

Mustard leaves, also known as mustard greens, are the leaves of the mustard plant (Brassica juncea). They are a popular leafy green vegetable...

IngredientsVegetables

Onion

An onion is a vegetable that belongs to the Allium genus of plants, which also includes garlic, shallots, and chives. Onions are characterized...

IngredientsVegetables

Spinach

Spinach is a leafy green vegetable that belongs to the Amaranthaceae family. It is native to central and southwestern Asia and is widely...

IngredientsVegetables

Pimiento

Pimiento (also spelled “pimento”) is a type of sweet pepper that is commonly used in cooking, particularly in Latin American and Spanish cuisine....

IngredientsVegetables

Ridge Gourd

Ridge gourd, also known as Luffa acutangula, is a member of the cucumber family and is widely grown in tropical and subtropical regions....

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Round Gourd

Round gourd is a type of vegetable that belongs to the Cucurbitaceae family. It is also known as Tinda in Hindi and is...

IngredientsVegetables

Turnip

Turnip is a root vegetable that belongs to the Brassicaceae family, which also includes vegetables such as broccoli, cauliflower, and cabbage. Turnips are...

IngredientsVegetables

Plantain

Plantains are not technically considered a vegetable, but rather a type of fruit, specifically a banana-like fruit. However, they are often used in...

IngredientsVegetables

Sweet Potatoes

Sweet potatoes are a type of root vegetable that is native to Central and South America. They have a sweet and starchy flavour...