Tulsi, also known as holy basil, is a plant that is native to India and Southeast Asia. It is a sacred herb in...
By Flavaromas TeamMarch 21, 2023Galangal (Alpinia galanga) is a perennial herbaceous plant belonging to the ginger family (Zingiberaceae). It is native to Southeast Asia and is widely...
By Flavaromas TeamMarch 21, 2023Chives (Allium schoenoprasum) are a type of herb that is commonly used as a flavouring ingredient in cooking. They are part of the...
By Flavaromas TeamMarch 21, 2023Coriander powder is a spice that is made by grinding the dried seeds of the coriander plant. It is commonly used in Indian,...
By Flavaromas TeamMarch 21, 2023