Spices and Herbs
Marjoram
Marjoram is a herb that is commonly used in cooking and has a slightly sweet and floral flavour. It is a member of...
Mint Leaves
Mint leaves are the leaves of the mint plant, a perennial herb that belongs to the family Lamiaceae. The leaves of the mint...
Paprika
Paprika is a spice made from grinding dried sweet red peppers or chilli peppers, which are part of the Capsicum annuum family. The...
Mustard Powder
Mustard powder is a fine powder made from grinding mustard seeds. It is commonly used as a spice in cooking and is known...
Salt
Salt, also known as sodium chloride (NaCl), is a crystalline mineral compound that is essential to life. It is one of the oldest...
Nasturtium
Nasturtium is a genus of flowering plants in the family Tropaeolaceae. The genus includes around 80 species of annual and perennial herbaceous plants...
Oregano
Oregano is a popular culinary herb that is native to the Mediterranean region but is now widely grown and used all over the...
Yellow Chillies
Yellow chillies are a type of chilli pepper that is yellow in colour when ripe. They are commonly used in cooking to add...
Rosemary
Rosemary is a woody, perennial herb with aromatic leaves that belong to the mint family, Lamiaceae. The scientific name for rosemary is Rosmarinus...
Sage
Sage (Salvia officinalis) is a perennial herb commonly used in cooking and traditional medicine. It is native to the Mediterranean region but is...
