Spices and Herbs
Turmeric
Turmeric is a bright yellow spice commonly used in Indian and Middle Eastern cuisine. It is known for its pungent, earthy flavour and...
Thyme
Thyme is a popular herb that is used in cooking for its strong, aromatic flavour. It is a member of the mint family...
Nutmeg
Nutmeg is a spice that comes from the seed of the Myristica fragrans tree, which is native to Indonesia. The seed is dried...
Mace
Mace is a spice that comes from the outer covering of the nutmeg seed. It has a similar flavour to nutmeg but is...
Black Onion Seeds
Black onion seeds, also known as nigella seeds or kalonji, are a type of spice that is commonly used in Middle Eastern, Indian,...
Kashmiri Mirch
Kashmiri Mirch is a type of chilli pepper that is widely used in the cuisine of Kashmir, a region located in northern India....
Dried Fenugreek Leaves
Dried fenugreek leaves, also known as kasuri methi, are a popular spice used in Indian and Middle Eastern cuisines. They are made from...
Saffron
Saffron is a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), which is a flowering plant native to Southwest...
Red Chilli
Red chilli, also known as chilli pepper or hot pepper, is a spicy vegetable that belongs to the Capsicum family. It is widely...
Lemongrass
Lemongrass is a herb that is commonly used in Asian cuisine, particularly in Thai, Vietnamese, and Malaysian dishes. It is also used in...
