Black cumin, also known as Nigella sativa, is a flowering plant that is native to southwest Asia. The seeds of the plant are...
By Flavaromas TeamMarch 29, 2023Black pepper is a popular spice that is made from the dried berries of the Piper nigrum plant, which is native to India....
By Flavaromas TeamMarch 29, 2023Rock salt, also known as halite, is a mineral composed primarily of sodium chloride (NaCl). It is one of the most common minerals...
By Flavaromas TeamMarch 29, 2023Cajun spices are a blend of seasonings and herbs that are commonly used in the cuisine of Louisiana, particularly in the Cajun and...
By Flavaromas TeamMarch 29, 2023Caraway seeds are a type of spice that comes from the caraway plant, which is a member of the parsley family. They are...
By Flavaromas TeamMarch 29, 2023Cayenne is a type of chilli pepper that is commonly used in cooking to add spice and heat to dishes. It is named...
By Flavaromas TeamMarch 24, 2023Star anise is a spice that is native to China and Vietnam but is also grown in other parts of Asia. It is...
By Flavaromas TeamMarch 24, 2023Cinnamon is a spice that is derived from the inner bark of several species of trees from the genus Cinnamomum, which are native...
By Flavaromas TeamMarch 24, 2023Cloves are a spice that comes from the flower buds of the clove tree, which is native to Indonesia. They have a strong,...
By Flavaromas TeamMarch 24, 2023Coriander leaves, also known as cilantro, are the leaves of the coriander plant (Coriandrum sativum). They are a popular herb used in many...
By Flavaromas TeamMarch 24, 2023