Spices and Herbs
Acacia
Acacia is a genus of shrubs and trees in the family Fabaceae, commonly known as the acacia family. There are over 1,000 species...
Parsley
Parsley is a biennial herb that is commonly used as a garnish in many dishes. It belongs to the family Apiaceae and is...
Carom Seeds
Carom seeds, also known as ajwain or bishop’s weed, are a spice commonly used in Indian cuisine. They come from the fruits of...
Allspice
Allspice is a spice made from the dried berries of the Pimenta dioica tree, which is native to Central America and parts of...
Raw Mango Powder
Raw mango powder, also known as amchur powder, is a tangy spice made from dried unripe green mangoes that have been ground into...
Aniseed
Aniseed, also spelled as anise seed, is the small, oval-shaped seed of the anise plant (Pimpinella anisum). It is a member of the...
Asafoetida
Asafoetida (also spelled “asafoetidia”) is a spice that is commonly used in Indian cuisine. It is derived from the resin of the Ferula...
Black Cardamom
Black cardamom, also known as hill cardamom or Nepal cardamom, is a spice that comes from the seeds of the Amomum subulatum plant....
Basil
Basil (Ocimum basilicum) is a culinary herb that belongs to the mint family. It is native to tropical regions of central Africa and...
Bay Leaf
Bay leaf is an aromatic leaf commonly used in cooking. It comes from the bay laurel tree (Laurus nobilis) and is native to...
