Almond milk is a plant-based alternative to dairy milk, made from ground almonds and water. It is a popular dairy-free and vegan-friendly milk...
By Flavaromas TeamApril 1, 2023Bean sprouts are young shoots that grow from the seeds of various types of beans, such as mung beans, soybeans, and alfalfa. These...
By Flavaromas TeamApril 1, 2023The pigeon pea (Cajanus cajan) is a perennial legume plant that is cultivated for its edible seeds, which are high in protein and...
By Flavaromas TeamApril 1, 2023Whole wheat flour is a type of flour that is made from the whole wheat grain, including the bran, germ, and endosperm. This...
By Flavaromas TeamApril 1, 2023Pearl millet (Pennisetum glaucum) is a type of cereal grain that is widely grown in Africa and Asia. It is also known as...
By Flavaromas TeamApril 1, 2023Barley is a type of cereal grain that is widely used as a food source for both humans and animals. It belongs to...
By Flavaromas TeamApril 1, 2023Basmati rice is a type of long-grain rice that is primarily grown in India, Pakistan, and other South Asian countries. It is known...
By Flavaromas TeamApril 1, 2023Chickpeas, also known as garbanzo beans, are a type of legume that is widely used in cooking around the world. They are high...
By Flavaromas TeamApril 1, 2023Bengal Gram, also known as Chana Dal, is a type of pulse commonly used in Indian and South Asian cuisine. It is a...
By Flavaromas TeamApril 1, 2023Gram flour, also known as besan, is a flour made from ground chickpeas. It is a staple ingredient in Indian, Pakistani, and Bangladeshi...
By Flavaromas TeamApril 1, 2023