Ingredients
Roux
Roux is a mixture of flour and fat, traditionally butter is used as a thickening agent in cooking. It is commonly used in...
Sev
Sev is a popular Indian snack made from gram flour or chickpea flour (also known as besan). It is a type of noodle...
Vermicelli
Vermicelli is a type of thin pasta, also known as rice noodles, that is commonly used in various cuisines around the world, including...
Vinegar
Vinegar is a sour-tasting liquid that is made from the fermentation of ethanol or other sugars. The most common type of vinegar is...
Soya Sauce
Soy sauce is a popular condiment and ingredient in Asian cuisine that is made from fermented soybeans, wheat, salt, and water. It is...
Tartaric Acid
Tartaric acid is a naturally occurring organic acid found in many fruits, including grapes, bananas, and tamarinds. It has the chemical formula C4H6O6...
Vegetable Oil
Vegetable oil is a type of oil derived from various plant sources, including seeds, nuts, and fruits. Some of the most common sources...
Tomato Puree
Tomato puree is a thick, smooth paste made by cooking and pureeing fresh, ripe tomatoes. It is a common ingredient in many cuisines,...
Tortilla
Tortilla is a type of thin, unleavened flatbread that is typically made from corn or wheat flour. It is a staple food in...
Vanilla Essence
Vanilla essence, also known as vanilla extract, is a concentrated flavouring made from vanilla beans. It is typically made by soaking chopped or...
