Ingredients
Chicken
Chicken is a type of domesticated bird that is commonly raised for its meat and eggs. It is a popular food source in...
Mutton
Mutton refers to the meat of an adult sheep, as opposed to lamb, which is the meat of a young sheep. Mutton is...
Green Chillies
Green chillies are a type of chilli pepper that is typically green in colour and used as a spicy ingredient in cooking. They...
Green Peas
Green peas are a type of vegetable that belongs to the legume family. They are small, round, and typically green in colour, with...
Spring Onion
Spring onions, also known as scallions or green onions, are a type of allium vegetable that is related to garlic, shallots, and onions....
Horseradish
Horseradish is a perennial plant that is primarily cultivated for its pungent and spicy roots, which are commonly used as a condiment and...
Anchovies
Anchovies are small saltwater fish that is often used as a flavouring ingredient in many different dishes. They are commonly found in the...
Mackerel
Mackerel is a saltwater fish that is found in the Atlantic Ocean and the Mediterranean Sea. It is a popular fish for consumption...
Cat fish
Catfish is a type of freshwater fish that is found in many parts of the world. They are named after their whisker-like barbels,...
Clams
Clams are a type of bivalve mollusk that live in saltwater or freshwater environments. They are characterized by their hard, two-part shells that...
