Ingredients
Rosemary
Rosemary is a woody, perennial herb with aromatic leaves that belong to the mint family, Lamiaceae. The scientific name for rosemary is Rosmarinus...
Sage
Sage (Salvia officinalis) is a perennial herb commonly used in cooking and traditional medicine. It is native to the Mediterranean region but is...
Milk
Milk is a nutrient-rich liquid produced by the mammary glands of mammals, including cows, goats, sheep, and others. It is a good source...
Tulsi
Tulsi, also known as holy basil, is a plant that is native to India and Southeast Asia. It is a sacred herb in...
Galangal
Galangal (Alpinia galanga) is a perennial herbaceous plant belonging to the ginger family (Zingiberaceae). It is native to Southeast Asia and is widely...
Chives
Chives (Allium schoenoprasum) are a type of herb that is commonly used as a flavouring ingredient in cooking. They are part of the...
Coriander Powder
Coriander powder is a spice that is made by grinding the dried seeds of the coriander plant. It is commonly used in Indian,...
Cream
The cream is a dairy product that is composed of a higher-butterfat layer that rises to the top of fresh milk. It is...
Cane Sugar
Cane sugar is a type of sugar that is made from sugarcane. Sugarcane is a tall grass that is native to tropical regions...
Caramel
Caramel is a type of confectionery made by heating sugar until it melts and turns into a thick, golden-brown liquid. Other ingredients such...
