Ingredients
Snake Beans
Snake beans, also known as yardlong beans or Chinese long beans, are a type of legume that is commonly used in Southeast Asian,...
Bok Choy
Bok choy, also known as pak choi or Chinese cabbage, is a leafy vegetable that belongs to the cruciferous family of vegetables. It...
Drumstick
Drumstick vegetable, also known as Moringa or Moringa Oleifera, is a long, slender green vegetable that is commonly used in Indian cuisine. The...
Sorrel Leaves
sorrel leaves are a type of edible green leafy vegetable that is commonly used in cooking and culinary preparations. Sorrel is known for...
Khoya
Khoya also known as mawa is a type of concentrated milk product that is commonly used in Indian and Pakistani cuisine. It is...
Buttermilk
Buttermilk is a dairy product that is made by fermenting milk with lactic acid bacteria. Traditionally, buttermilk was the liquid that was left...
Dried Fenugreek Leaves
Dried fenugreek leaves, also known as kasuri methi, are a popular spice used in Indian and Middle Eastern cuisines. They are made from...
Saffron
Saffron is a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), which is a flowering plant native to Southwest...
Red Chilli
Red chilli, also known as chilli pepper or hot pepper, is a spicy vegetable that belongs to the Capsicum family. It is widely...
Lemongrass
Lemongrass is a herb that is commonly used in Asian cuisine, particularly in Thai, Vietnamese, and Malaysian dishes. It is also used in...
