Ingredients
Garam Masala
Garam masala is a blend of ground spices that are commonly used in Indian cuisine. The name “garam masala” translates to “hot spice...
Cherry Tomatoes
Cherry tomatoes are a small, bite-sized variety of tomatoes that is typically red or yellow in colour, although other colours such as green,...
Rocket Leaves
Rocket leaves, also known as arugula, are a leafy green vegetable that is popular in salads and other dishes. Rocket leaves have a...
Turmeric
Turmeric is a bright yellow spice commonly used in Indian and Middle Eastern cuisine. It is known for its pungent, earthy flavour and...
Kaffir Lime
Kaffir lime (Citrus hystrix) is a tropical fruit tree native to Southeast Asia, particularly Thailand, Indonesia, and Malaysia. It is a small, thorny...
Thyme
Thyme is a popular herb that is used in cooking for its strong, aromatic flavour. It is a member of the mint family...
Nutmeg
Nutmeg is a spice that comes from the seed of the Myristica fragrans tree, which is native to Indonesia. The seed is dried...
Mace
Mace is a spice that comes from the outer covering of the nutmeg seed. It has a similar flavour to nutmeg but is...
Black Onion Seeds
Black onion seeds, also known as nigella seeds or kalonji, are a type of spice that is commonly used in Middle Eastern, Indian,...
Kashmiri Mirch
Kashmiri Mirch is a type of chilli pepper that is widely used in the cuisine of Kashmir, a region located in northern India....
