Ingredients
Salmon
Salmon is a type of fish that is commonly found in the Northern Atlantic and Pacific oceans. It is a popular food fish,...
Sardines
Sardines are a type of small, oily fish that are commonly found in the Atlantic, Mediterranean, and Pacific oceans. They are a popular...
Hilsa
Hilsa, also known as Ilish, is a type of fish found in the Indian subcontinent, especially in Bangladesh and India. It is considered...
Shark
Sharks are sometimes consumed as food by humans, although the practice varies widely depending on cultural and regional preferences. In some parts of...
Shellfish
Shellfish is a term used to describe a wide variety of aquatic animals that have a shell or a hard outer covering. They...
Tuna Fish
Tuna fish is a saltwater fish that belongs to the family Scombridae. It is a popular food fish that is widely consumed around...
Shrimp
Shrimp are small, marine crustaceans that are commonly consumed as seafood around the world. They have a hard exoskeleton and are typically pink...
Jackfruit
Jackfruit is a tropical fruit that is native to South and Southeast Asia. It is the largest tree-borne fruit in the world and...
Jalapeno
Jalapeno is a type of chilli pepper that is commonly used in Mexican cuisine. It is named after the city of Xalapa (also...
Yam
Yam is a starchy root vegetable that is commonly consumed in many parts of the world. It belongs to the Dioscoreaceae family and...
