Ingredients
Bay Leaf
Bay leaf is an aromatic leaf commonly used in cooking. It comes from the bay laurel tree (Laurus nobilis) and is native to...
Black Cumin
Black cumin, also known as Nigella sativa, is a flowering plant that is native to southwest Asia. The seeds of the plant are...
Black Pepper
Black pepper is a popular spice that is made from the dried berries of the Piper nigrum plant, which is native to India....
Rock Salt
Rock salt, also known as halite, is a mineral composed primarily of sodium chloride (NaCl). It is one of the most common minerals...
Cajun Spices
Cajun spices are a blend of seasonings and herbs that are commonly used in the cuisine of Louisiana, particularly in the Cajun and...
Caraway Seeds
Caraway seeds are a type of spice that comes from the caraway plant, which is a member of the parsley family. They are...
Blanched Almonds
Blanched almonds are almonds that have had their skin removed through a process of boiling and then quickly cooling the nuts in cold...
Cashew Nuts
Cashew nuts are a type of tree nut that is native to Brazil but are now grown in many tropical regions around the...
Chironji
Chironji is a nut-like seed that is commonly used in Indian cuisine. It is the seed of the Buchanania lanzan tree, which is...
Peanuts
Peanuts are a type of legume that grows underground. They are a common crop around the world, with the largest producers being in...
