Cranberries are a type of small, tart, and acidic berry that is native to North America. They are commonly consumed as a food...
By Flavaromas TeamMarch 29, 2023Acacia is a genus of shrubs and trees in the family Fabaceae, commonly known as the acacia family. There are over 1,000 species...
By Flavaromas TeamMarch 29, 2023Parsley is a biennial herb that is commonly used as a garnish in many dishes. It belongs to the family Apiaceae and is...
By Flavaromas TeamMarch 29, 2023Carom seeds, also known as ajwain or bishop’s weed, are a spice commonly used in Indian cuisine. They come from the fruits of...
By Flavaromas TeamMarch 29, 2023Allspice is a spice made from the dried berries of the Pimenta dioica tree, which is native to Central America and parts of...
By Flavaromas TeamMarch 29, 2023Raw mango powder, also known as amchur powder, is a tangy spice made from dried unripe green mangoes that have been ground into...
By Flavaromas TeamMarch 29, 2023Aniseed, also spelled as anise seed, is the small, oval-shaped seed of the anise plant (Pimpinella anisum). It is a member of the...
By Flavaromas TeamMarch 29, 2023Asafoetida (also spelled “asafoetidia”) is a spice that is commonly used in Indian cuisine. It is derived from the resin of the Ferula...
By Flavaromas TeamMarch 29, 2023Black cardamom, also known as hill cardamom or Nepal cardamom, is a spice that comes from the seeds of the Amomum subulatum plant....
By Flavaromas TeamMarch 29, 2023Basil (Ocimum basilicum) is a culinary herb that belongs to the mint family. It is native to tropical regions of central Africa and...
By Flavaromas TeamMarch 29, 2023