Ingredients
Tapioca
Tapioca is a starchy substance that is extracted from the roots of the cassava plant. It is a popular ingredient in many cuisines,...
Barnyard Millet
Barnyard millet, also known as Echinochloa frumentacea, is a type of millet that is commonly grown in India, Japan, and China. It is...
Water Chestnut flour
Water chestnut flour is a type of gluten-free flour made from the dried, ground corms of the water chestnut plant. Water chestnuts are...
Arborio Rice
Arborio rice is a type of short-grain rice that is commonly used in Italian cuisine, particularly in dishes such as risotto. It is...
Brown Rice
Brown rice is a whole grain rice that has its outer bran layer and germ intact, unlike white rice, which has had those...
Jowar
Jowar (also known as sorghum) is a type of cereal grain that is widely cultivated in Africa and Asia, as well as in...
Oats
Oats are a type of cereal grain that is commonly used as a nutritious and versatile food. They are a good source of...
Muesli
Muesli is a breakfast cereal made from a mixture of rolled oats, nuts, seeds, and dried fruits. It originated in Switzerland in the...
Flour
Flour is a powder made by grinding grains, roots, or seeds. The most common type of flour is wheat flour, which is made...
Amaranth
Amaranth is a group of plants that are mainly grown for their edible seeds and leaves. The seeds are small and round, and...
