Other Ingredients
Jelly
Jelly is a soft, semi-solid food substance that is typically made by boiling fruit juice or other liquids with sugar and pectin, a...
Screw Pine
Screw Pine is a tropical plant that is native to Southeast Asia and the Pacific Islands. Its scientific name is Pandanus tectorius, and...
Vetiver
Vetiver is a type of perennial grass that belongs to the Poaceae family. It is native to India and is widely grown in...
Lotus Seeds
Lotus seeds are the edible seeds of the lotus plant, which is a perennial aquatic plant that is native to Asia and Australia....
Melon Seeds
Melon seeds are the edible seeds found in melons, a type of fruit that belongs to the Cucurbitaceae family. Melons are known for...
Mayonnaise
Mayonnaise is a thick and creamy condiment typically made from oil, egg yolks, vinegar or lemon juice, and seasonings. It is commonly used...
Meringue
Meringue is a type of dessert made from whipped egg whites and sugar. It is a light and airy confection that can be...
Paan
Paan is a traditional Indian and Southeast Asian preparation consisting of betel leaf wrapped around a filling of areca nuts, slaked lime, and...
Papad
Papad, also known as papadam, is a thin and crispy Indian flatbread made from lentils, chickpeas, or rice flour. It is typically served...
Pasta
Pasta is a type of food made from a dough of flour, eggs, and water that is typically boiled or baked. It is...
