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Marzipan

Marzipan is a sweet almond-based confection that is commonly used in European desserts and pastries. It is made from a mixture of ground...

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Alum

Alum powder is a type of chemical compound that is commonly used for various purposes such as pickling, water purification, and as a...

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Egg

Egg is a highly nutritious food that is rich in protein, vitamins, and minerals. It is a versatile ingredient that can be cooked...

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Arrowroot

Arrowroot is a starchy, gluten-free powder that is extracted from the rhizomes of several tropical plants. It is commonly used as a thickener...

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Baking Powder

Baking powder is a leavening agent commonly used in baking to help dough or batter rise. It is a mixture of a weak...

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Tofu

Tofu is a popular food item that originated in China and is now widely used in many countries around the world, particularly in...

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Baking Soda

Baking soda, also known as sodium bicarbonate, is a white crystalline powder that is commonly used as a leavening agent in baking. When...

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Brown Sauce

Brown sauce is a condiment that is popular in the United Kingdom and Ireland. It is a thick, dark brown sauce made from...

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Tea

Tea is a beverage made by pouring hot or boiling water over dried leaves from the Camellia sinensis plant. The leaves are steeped...

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Cocoa

Cocoa refers to the processed and refined form of cacao beans that are used to make chocolate and other cocoa-based products. Cacao is...