Cereals and Pulses
Black Gram
Black gram, also known as urad bean, is a type of bean that is commonly grown in India and other parts of Southeast...
Black-eyed Beans
Black-eyed beans, also known as cowpeas, are a type of legume that is commonly used in cuisines around the world. They are small,...
Bread
Bread is a staple food made from a dough of flour, water, yeast, and salt that is baked in an oven. Bread has...
Breadcrumbs
Breadcrumbs are small pieces of dry bread that are typically used as a coating or topping for various dishes, such as casseroles, fried...
Rice
Rice is a cereal grain that is widely consumed around the world. It is a staple food in many cultures and is often...
Pressed Rice
Pressed rice, also known as flattened rice or poha, is a popular breakfast or snack item in many parts of India and other...
Cornmeal
Cornmeal is a type of flour that is made by grinding dried corn kernels into a fine powder. It is commonly used in...
Couscous
Couscous is a North African dish made from small steamed balls of semolina flour. It is a staple food in countries such as...
Husked Green Gram
Husked green gram, also known as mung beans, is a type of pulse that belongs to the legume family. They are small, green...
Husked Black Gram
Husked black gram, also known as urad dal or black lentil, is a type of legume commonly used in Indian cuisine. It is...
