Cereals and Pulses
Bean Sprouts
Bean sprouts are young shoots that grow from the seeds of various types of beans, such as mung beans, soybeans, and alfalfa. These...
Pigeon Pea
The pigeon pea (Cajanus cajan) is a perennial legume plant that is cultivated for its edible seeds, which are high in protein and...
Whole Wheat Flour
Whole wheat flour is a type of flour that is made from the whole wheat grain, including the bran, germ, and endosperm. This...
Pearl Millet
Pearl millet (Pennisetum glaucum) is a type of cereal grain that is widely grown in Africa and Asia. It is also known as...
Barley
Barley is a type of cereal grain that is widely used as a food source for both humans and animals. It belongs to...
Basmati Rice
Basmati rice is a type of long-grain rice that is primarily grown in India, Pakistan, and other South Asian countries. It is known...
Chickpeas
Chickpeas, also known as garbanzo beans, are a type of legume that is widely used in cooking around the world. They are high...
Bengal Gram (Split)
Bengal Gram, also known as Chana Dal, is a type of pulse commonly used in Indian and South Asian cuisine. It is a...
Gram flour
Gram flour, also known as besan, is a flour made from ground chickpeas. It is a staple ingredient in Indian, Pakistani, and Bangladeshi...
Black Beans
Black beans are a type of legume that is native to the Americas and are widely used in Latin American, Caribbean, and Southwestern...
