Caramelised Shallot Pasta

Caramelized Shallot Pasta is a delicious pasta dish that is easy to make and bursting with flavor. Here’s a simple recipe that you can try at home:

Ingredients of Caramelised Shallot Pasta

• 500 grams spaghetti
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 large shallots, thinly sliced
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

How to Make Caramelised Shallot Pasta

1. Cook spaghetti in a large pot of salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
2. While the pasta is cooking, heat the butter and olive oil in a large skillet over medium heat. Add the sliced shallots and cook, stirring frequently, until they are golden brown and caramelized, about 15-20 minutes.
3. Add the cooked pasta to the skillet with the caramelized shallots and toss to combine. If the pasta seems dry, add some of the reserved pasta water to help loosen it up.
4. Season the pasta with salt and pepper to taste. Sprinkle with grated Parmesan cheese and chopped parsley before serving.

Enjoy your delicious Caramelized Shallot Pasta!