Burnt Garlic Mushroom Fried Rice

Burnt Garlic Mushroom Fried Rice is a delicious and easy-to-make recipe that is perfect for a quick and tasty meal. Here’s a simple recipe for you to try:

Ingredients of Burnt Garlic Mushroom Fried Rice

• 3 cups cooked rice (preferably day-old)
• 2 tablespoons oil
• 4 cloves garlic, minced
• 1 cup sliced mushrooms
• 2 eggs, lightly beaten
• 2 green onions, sliced
• 1 tablespoon soy sauce
• Salt and pepper, to taste

How to Make Burnt Garlic Mushroom Fried Rice

1. Heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant and slightly browned, about 1 minute.
2. Add sliced mushrooms and cook for about 3-4 minutes or until they are tender and have released their moisture.
3. Push the mushrooms to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until fully cooked, then mix them in with the mushrooms.
4. Add the cooked rice to the skillet and stir to combine with the mushroom and egg mixture.
5. Add soy sauce and mix well. Cook for another 2-3 minutes or until the rice is heated through and slightly crispy.
6. Season with salt and pepper to taste, and sprinkle sliced green onions on top.
7. Serve hot and enjoy your delicious burnt garlic mushroom fried rice!