Buldak (Hot and Spicy Chicken)

Buldak, also known as hot and spicy chicken, is a popular Korean dish that features chicken marinated in a spicy sauce and then stir-fried with vegetables. The word “bul” means fire in Korean, and “dak” means chicken, so the name of the dish literally translates to “fire chicken.”

To make buldak, you will need chicken, gochujang (a Korean chilli paste), gochugaru (Korean red pepper flakes), soy sauce, sugar, garlic, ginger, sesame oil, and vegetables such as onions, scallions, and carrots. Here’s a basic recipe:

Ingredients of Buldak (Hot and Spicy Chicken)

• 1 Kilogram of boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons gochujang
• 1 tablespoon gochugaru
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• 1 onion, sliced
• 2 scallions, sliced
• 1 carrot, julienned
• cooking oil

How to Make Buldak (Hot and Spicy Chicken)

1. In a large bowl, mix together the gochujang, gochugaru, soy sauce, sugar, garlic, ginger, and sesame oil to make the marinade.
2. Add the chicken to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
3. Heat some cooking oil in a large skillet over medium-high heat. Add the chicken and stir-fry for 5-7 minutes, or until cooked through.
4. Add the vegetables to the skillet and stir-fry for another 2-3 minutes, or until tender.
5. Serve hot with rice or noodles.

Note: You can adjust the spiciness of the dish by adding more or less gochujang and gochugaru. If you prefer a milder version, you can also use less chilli paste and flakes.