Blueberry Cheesecake

Blueberry cheesecake is a delicious dessert that combines the tangy flavour of cheesecake with the sweetness of blueberries. Here is a recipe that you can try:

Ingredients of Blueberry Cheesecake

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz. cream cheese softened
• 1 cup granulated sugar
• 4 eggs
• 1 tsp vanilla extract
• 1/2 cup blueberry jam
• 1 pint fresh blueberries

How to Make Blueberry Cheesecake

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
4. In a large bowl, beat the cream cheese and 1 cup sugar until smooth.
5. Add the eggs, one at a time, beating well after each addition.
6. Stir in the vanilla extract.
7. Pour the mixture over the baked crust.
8. Drop spoonfuls of blueberry jam on top of the cream cheese mixture, and use a knife to swirl it around.
9. Bake the cheesecake for 50-55 minutes, or until the center is almost set.
10. Remove the cheesecake from the oven and let it cool to room temperature.
11. Refrigerate the cheesecake for at least 4 hours, or overnight.
12. Before serving, top with fresh blueberries.

Enjoy your delicious blueberry cheesecake!