BLT Eggy Bread

BLT eggy bread is a delicious breakfast or brunch dish that combines the classic flavours of a BLT sandwich with the indulgent texture of French toast.

Ingredients of BLT Eggy Bread

• 4 slices of bread
• 4 slices of bacon
• 2 eggs
• 1/4 cup of milk
• Salt and pepper, to taste
• 1 tablespoon of butter
• Lettuce and tomato, for serving
• Mayonnaise, for serving

How to Make BLT Eggy Bread

1. Cook the bacon in a skillet until crispy. Remove from the skillet and set aside.
2. In a shallow dish, whisk together the eggs, milk, salt, and pepper.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. Melt the butter in the skillet over medium heat. Add the bread slices and cook until golden brown on both sides, about 2-3 minutes per side.
5. To assemble the BLT eggy bread, spread mayonnaise on each slice of bread. Top with lettuce, tomato, and bacon.
6. Serve immediately and enjoy!

This recipe can be easily modified to suit your preferences. You can use any type of bread you like, add avocado or cheese, or even swap the bacon for ham or turkey. The possibilities are endless!