Batter Fried Fish With Cheese Sauce

This recipe is a delicious combination of crispy batter-fried fish and creamy cheese sauce. To make the dish, white fish fillets are coated in a batter made from all-purpose flour, baking powder, salt, black pepper, egg, and beer. The fish is then deep-fried until golden brown and crispy on the outside, while still juicy and tender on the inside.

Ingredients of Batter Fried Fish With Cheese Sauce

• 500 grams of white fish fillets (such as cod or tilapia)
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 egg
• 1 cup of beer
• Vegetable oil (for frying)
• 1 cup of grated cheddar cheese
• 1/4 cup of milk
• 1 tablespoon of butter
• Salt and pepper (to taste)

How to Make Batter Fried Fish With Cheese Sauce

1. In a medium bowl, mix together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the egg and beer until well combined.
3. Add the wet ingredients to the dry ingredients and whisk until the batter is smooth.
4. Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot over medium-high heat until it reaches 375°F (190°C).
5. Dip each fish fillet in the batter, allowing any excess batter to drip off.
6. Carefully place the fish fillets in the hot oil and fry until golden brown and crispy, about 3-5 minutes per side.
7. Remove the fish fillets from the oil with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
8. To make the cheese sauce, melt the butter in a small saucepan over medium heat.
9. Add the milk and grated cheddar cheese, and stir until the cheese is melted and the sauce is smooth.
10. Season the cheese sauce with salt and pepper to taste.
11. Serve the batter-fried fish with the cheese sauce on the side, or drizzled over the top.

Enjoy your delicious and crispy batter-fried fish with cheesy sauce!