Nasturtium
Nasturtium is a genus of flowering plants in the family Tropaeolaceae. The genus includes around 80 species of annual and perennial herbaceous plants...
Oregano
Oregano is a popular culinary herb that is native to the Mediterranean region but is now widely grown and used all over the...
Yellow Chillies
Yellow chillies are a type of chilli pepper that is yellow in colour when ripe. They are commonly used in cooking to add...
Butter
Butter is a dairy product made from churning cream or milk. The churning process separates the fat globules from the liquid part of...
Yogurt
Yogurt is a dairy product that is made by fermenting milk with bacterial cultures. The bacteria ferment the lactose in the milk, producing...
Rosemary
Rosemary is a woody, perennial herb with aromatic leaves that belong to the mint family, Lamiaceae. The scientific name for rosemary is Rosmarinus...
Sage
Sage (Salvia officinalis) is a perennial herb commonly used in cooking and traditional medicine. It is native to the Mediterranean region but is...
Milk
Milk is a nutrient-rich liquid produced by the mammary glands of mammals, including cows, goats, sheep, and others. It is a good source...
Tulsi
Tulsi, also known as holy basil, is a plant that is native to India and Southeast Asia. It is a sacred herb in...
Galangal
Galangal (Alpinia galanga) is a perennial herbaceous plant belonging to the ginger family (Zingiberaceae). It is native to Southeast Asia and is widely...
