Tomato
Tomato is a fruit that is commonly used as a vegetable in cooking. It is native to South America and is a member...
Watermelon
Watermelon is a fruit that is known for its juicy and refreshing taste, as well as its high water content. It is a...
Mango
Mango is a sweet and juicy tropical fruit that is commonly eaten in many parts of the world. It is native to South...
Blueberries
Blueberries are a type of small, round, edible berry that grows on bushes. They are typically blue, although there are also varieties that...
Kiwi
Kiwi is a small fruit that is native to China but is now widely cultivated in many countries, including New Zealand. It is...
Cranberry
Cranberries are a type of small, tart, and acidic berry that is native to North America. They are commonly consumed as a food...
Acacia
Acacia is a genus of shrubs and trees in the family Fabaceae, commonly known as the acacia family. There are over 1,000 species...
Parsley
Parsley is a biennial herb that is commonly used as a garnish in many dishes. It belongs to the family Apiaceae and is...
Carom Seeds
Carom seeds, also known as ajwain or bishop’s weed, are a spice commonly used in Indian cuisine. They come from the fruits of...
Allspice
Allspice is a spice made from the dried berries of the Pimenta dioica tree, which is native to Central America and parts of...
