Jowar (also known as sorghum) is a type of cereal grain that is widely cultivated in Africa and Asia, as well as in...
By Flavaromas TeamMarch 31, 2023Oats are a type of cereal grain that is commonly used as a nutritious and versatile food. They are a good source of...
By Flavaromas TeamMarch 31, 2023Muesli is a breakfast cereal made from a mixture of rolled oats, nuts, seeds, and dried fruits. It originated in Switzerland in the...
By Flavaromas TeamMarch 31, 2023Flour is a powder made by grinding grains, roots, or seeds. The most common type of flour is wheat flour, which is made...
By Flavaromas TeamMarch 30, 2023Amaranth is a group of plants that are mainly grown for their edible seeds and leaves. The seeds are small and round, and...
By Flavaromas TeamMarch 30, 2023Plum is a fruit that belongs to the genus Prunus in the family Rosaceae. It is a drupe fruit with a juicy flesh...
By Flavaromas TeamMarch 30, 2023Guava is a tropical fruit that is native to Central and South America. It is also grown in many other tropical and subtropical...
By Flavaromas TeamMarch 30, 2023Pineapple is a tropical fruit that is native to South America but is now widely cultivated in many tropical regions around the world....
By Flavaromas TeamMarch 30, 2023Pomegranate is a fruit that is native to the Middle East and is widely grown throughout the world, including in Mediterranean and South...
By Flavaromas TeamMarch 30, 2023Grapes are a type of fruit that grow in clusters on vines. They come in a variety of colors, including green, red, and...
By Flavaromas TeamMarch 30, 2023