Kidney Beans
Kidney beans, also known as red beans, are a type of legume that is commonly used in a variety of cuisines around the...
Buckwheat
Buckwheat is a plant that is primarily grown for its grain-like seeds, which can be used in a variety of culinary applications. It...
Puffed Rice
Puffed rice, also known as “murmura” or “muri,” is a type of puffed grain made from rice that is commonly eaten as a...
Finger Millet
Finger millet, also known as ragi, is a type of cereal crop that is widely grown and consumed in India and some parts...
Semolina
Semolina is a coarse, purified wheat middling that is commonly used in making pasta, bread, porridge, and other baked goods. It is made...
Tapioca
Tapioca is a starchy substance that is extracted from the roots of the cassava plant. It is a popular ingredient in many cuisines,...
Barnyard Millet
Barnyard millet, also known as Echinochloa frumentacea, is a type of millet that is commonly grown in India, Japan, and China. It is...
Water Chestnut flour
Water chestnut flour is a type of gluten-free flour made from the dried, ground corms of the water chestnut plant. Water chestnuts are...
Arborio Rice
Arborio rice is a type of short-grain rice that is commonly used in Italian cuisine, particularly in dishes such as risotto. It is...
Brown Rice
Brown rice is a whole grain rice that has its outer bran layer and germ intact, unlike white rice, which has had those...
