Barley
Barley is a type of cereal grain that is widely used as a food source for both humans and animals. It belongs to...
Basmati Rice
Basmati rice is a type of long-grain rice that is primarily grown in India, Pakistan, and other South Asian countries. It is known...
Chickpeas
Chickpeas, also known as garbanzo beans, are a type of legume that is widely used in cooking around the world. They are high...
Bengal Gram (Split)
Bengal Gram, also known as Chana Dal, is a type of pulse commonly used in Indian and South Asian cuisine. It is a...
Gram flour
Gram flour, also known as besan, is a flour made from ground chickpeas. It is a staple ingredient in Indian, Pakistani, and Bangladeshi...
Black Beans
Black beans are a type of legume that is native to the Americas and are widely used in Latin American, Caribbean, and Southwestern...
Black Gram
Black gram, also known as urad bean, is a type of bean that is commonly grown in India and other parts of Southeast...
Black-eyed Beans
Black-eyed beans, also known as cowpeas, are a type of legume that is commonly used in cuisines around the world. They are small,...
Bread
Bread is a staple food made from a dough of flour, water, yeast, and salt that is baked in an oven. Bread has...
Breadcrumbs
Breadcrumbs are small pieces of dry bread that are typically used as a coating or topping for various dishes, such as casseroles, fried...
