Sea Salt
Sea salt is a type of salt that is harvested from evaporated seawater. It is often used as a gourmet ingredient in cooking...
White Pepper
White pepper is a type of spice that is commonly used in many cuisines around the world. It is made from the same...
Yeast
Yeast is a type of fungus that belongs to the kingdom of Fungi. It is a single-celled organism that is commonly used in...
Soy Milk
Soy milk is a plant-based alternative to cow’s milk that is made by soaking, grinding, boiling, and straining soybeans. It is a creamy,...
Margarine
Margarine is a type of spread made from vegetable oils, such as soybean, corn, or sunflower oil. It was created as a substitute...
Almond Milk
Almond milk is a plant-based alternative to dairy milk, made from ground almonds and water. It is a popular dairy-free and vegan-friendly milk...
Bean Sprouts
Bean sprouts are young shoots that grow from the seeds of various types of beans, such as mung beans, soybeans, and alfalfa. These...
Pigeon Pea
The pigeon pea (Cajanus cajan) is a perennial legume plant that is cultivated for its edible seeds, which are high in protein and...
Whole Wheat Flour
Whole wheat flour is a type of flour that is made from the whole wheat grain, including the bran, germ, and endosperm. This...
Pearl Millet
Pearl millet (Pennisetum glaucum) is a type of cereal grain that is widely grown in Africa and Asia. It is also known as...
