Mayonnaise
Mayonnaise is a thick and creamy condiment typically made from oil, egg yolks, vinegar or lemon juice, and seasonings. It is commonly used...
Meringue
Meringue is a type of dessert made from whipped egg whites and sugar. It is a light and airy confection that can be...
Paan
Paan is a traditional Indian and Southeast Asian preparation consisting of betel leaf wrapped around a filling of areca nuts, slaked lime, and...
Papad
Papad, also known as papadam, is a thin and crispy Indian flatbread made from lentils, chickpeas, or rice flour. It is typically served...
Pasta
Pasta is a type of food made from a dough of flour, eggs, and water that is typically boiled or baked. It is...
Roux
Roux is a mixture of flour and fat, traditionally butter is used as a thickening agent in cooking. It is commonly used in...
Sev
Sev is a popular Indian snack made from gram flour or chickpea flour (also known as besan). It is a type of noodle...
Vermicelli
Vermicelli is a type of thin pasta, also known as rice noodles, that is commonly used in various cuisines around the world, including...
Vinegar
Vinegar is a sour-tasting liquid that is made from the fermentation of ethanol or other sugars. The most common type of vinegar is...
Soya Sauce
Soy sauce is a popular condiment and ingredient in Asian cuisine that is made from fermented soybeans, wheat, salt, and water. It is...
