Assorted Rice Kheer Sushi

Assorted Rice Kheer Sushi is a unique fusion dish that combines elements of traditional Indian rice kheer (pudding) with Japanese sushi. The dish typically consists of sushi rolls filled with sweetened rice kheer and a variety of toppings such as nuts, dried fruits, and saffron.

Ingredients of Assorted Rice Kheer Sushi

• 1 cup basmati rice
• 4 cups milk
• 1/2 cup sugar
• 1/2 tsp cardamom powder
• 1/4 cup chopped mixed nuts (such as almonds, cashews, and pistachios)
• 1/4 cup chopped mixed dried fruits (such as raisins, apricots, and dates)
• A pinch of saffron
• 4-6 sheets of nori seaweed
• Sushi rolling mat

How to Make Assorted Rice Kheer Sushi

1. Rinse the basmati rice thoroughly in cold water and drain.
2. In a large pot, bring the milk to a boil and add the rinsed rice. Reduce the heat to low and simmer, stirring occasionally, until the rice is fully cooked and the milk has thickened into a pudding-like consistency (this should take about 30-40 minutes).
3. Add the sugar, cardamom powder, chopped nuts, dried fruits, and saffron to the rice pudding and stir until everything is well combined.
4. Allow the rice pudding to cool to room temperature.
5. To make the sushi rolls, place a sheet of nori seaweed onto a sushi rolling mat with the shiny side facing down.
6. Using a spatula or your hands, spread a thin layer of the rice pudding onto the nori seaweed, leaving a 1-inch border at the top and bottom.
7. Roll the sushi tightly, using the sushi rolling mat to help you keep the roll compact.
8. Repeat this process with the remaining sheets of nori and rice pudding.
9. Slice the sushi rolls into bite-sized pieces and serve.

Assorted Rice Kheer Sushi is a creative and delicious way to enjoy the flavours of Indian rice pudding in a unique sushi form. It can be served as a dessert or a snack and is sure to impress your friends and family with its fusion of cultures. Enjoy!