Vada Pav Cutlet

Vada Pav Cutlet,” which is a popular Indian street food dish that originated in Mumbai, India. It’s made with a spiced potato filling that is coated in breadcrumbs and then fried until crispy.

Ingredients of Vadapoo Cutlet

• 4 large boiled potatoes, peeled and mashed
• 2-3 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• Salt to taste
• Oil for frying
• Breadcrumbs
• 2-3 eggs, beaten

How to Make Vadapoo Cutlet

1. In a large mixing bowl, combine the mashed potatoes, green chilies, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix everything well to combine.
2. Divide the mixture into equal portions and shape them into small patties.
3. Dip each patty into the beaten eggs and then coat it in breadcrumbs.
4. Heat oil in a frying pan over medium heat.
5. Once the oil is hot, add the patties to the pan and fry until golden brown on both sides.
6. Remove the patties from the oil and place them on paper towels to drain any excess oil.
7. Serve hot with green chutney or ketchup.

I hope you find this recipe helpful!