Chilli Oil Butter Garlic Pasta

Chilli oil butter garlic pasta is a simple yet delicious pasta dish that combines the flavors of garlic, butter, and chili oil to create a savory and slightly spicy sauce. Here’s a recipe to make it:

Ingredients of Chilli Oil Butter Garlic Pasta

• 8 oz spaghetti or any other pasta
• 2 tbsp butter
• 3-4 cloves garlic, minced
• 1-2 tbsp chili oil (depending on how spicy you want it)
• Salt and pepper, to taste
• Freshly grated parmesan cheese, for serving
• Chopped parsley or basil, for garnish (optional)

How to Make Chilli Oil Butter Garlic Pasta

1. Cook the pasta according to package instructions until al dente.
2. While the pasta is cooking, heat the butter in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, stirring constantly.
3. Add the chili oil to the skillet and stir to combine with the garlic and butter. Cook for another 1-2 minutes until the oil is heated through and fragrant.
4. Drain the cooked pasta and add it to the skillet with the chili oil garlic sauce. Toss the pasta until it is coated with the sauce.
5. Season with salt and pepper to taste, and top with freshly grated parmesan cheese and chopped parsley or basil, if desired.
6. Serve hot and enjoy your delicious chilli oil butter garlic pasta!