Creole Spiced Corn

Chicken paella is a traditional Spanish dish that typically consists of saffron-infused rice, chicken, and a variety of vegetables such as bell peppers, onions, and tomatoes. Here’s a simple recipe to make chicken paella:

Ingredients of Creole Spiced Corn

• 4 cups of corn kernels (fresh or frozen)
• 2 tablespoons of butter
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried thyme
• 1/2 teaspoon of cayenne pepper
• Salt and black pepper to taste

How to Make Creole Spiced Corn

1. If using fresh corn, remove the kernels from the cob. If using frozen corn, let it thaw.
2. Melt the butter in a large skillet over medium heat.
3. Add the corn kernels to the skillet and sauté for 3-5 minutes, stirring occasionally, until they start to brown.
4. Add the smoked paprika, garlic powder, onion powder, dried thyme, and cayenne pepper to the skillet. Stir to combine.
5. Continue to sauté the corn for another 2-3 minutes, until it is well coated in the spice mixture.
6. Season with salt and black pepper to taste.
7. Serve hot as a side dish or as a topping for tacos or salads.

Enjoy your delicious Creole Spiced Corn!