Chocolate Chip Cheesecake

Chocolate chip cheesecake is a delicious dessert that combines the creaminess of cheesecake with the rich chocolate flavour of chocolate chips. Here’s a recipe you can try at home:

Ingredients of Chocolate Chip Cheesecake

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chocolate chips

How to Make Chocolate Chip Cheesecake

1. Preheat the oven to 325°F (160°C) and prepare a 9-inch springform pan by greasing it with cooking spray.
2. In a medium-sized bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix well and press the mixture onto the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese with an electric mixer until smooth. Add 1/2 cup sugar and continue to beat until well combined.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and chocolate chips.
5. Pour the mixture onto the prepared crust and smooth out the top.
6. Bake for 45-50 minutes, or until the centre of the cheesecake is set.
7. Allow the cheesecake to cool to room temperature before refrigerating for at least 4 hours or overnight.
8. Serve chilled and enjoy!

You can add additional chocolate chips on top of the cheesecake before baking if desired. You can also substitute the chocolate chips with other mix-ins such as chopped nuts or fruit.