Shrimp & Cilantro Ceviche

Shrimp and cilantro ceviche is a delicious and refreshing dish that originates from Latin America. Here’s a recipe you can follow to make it:

Ingredients of Shrimp & Cilantro Ceviche

• 1 pound medium shrimp, peeled and deveined
• 1 cup freshly squeezed lime juice
• 1/2 red onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1/2 cup chopped cilantro
• 1 avocado, diced
• Salt and pepper to taste
• Tortilla chips, for serving

How to Make Shrimp & Cilantro Ceviche

1. Bring a large pot of salted water to a boil. Add the shrimp and cook until they turn pink and are cooked through, about 2-3 minutes.
2. Drain the shrimp and transfer them to a bowl. Add the lime juice, onion, jalapeno, and cilantro. Mix well to combine.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, stirring occasionally.
4. Just before serving, add the diced avocado to the ceviche and season with salt and pepper to taste.
5. Serve the shrimp and cilantro ceviche chilled with tortilla chips on the side.

Enjoy your delicious shrimp and cilantro ceviche!